How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Roast With Apples And Onions ?

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "3 pounds boneless venison roast (my roast had a bone, no problem)", "2-3 large apple, cored and quartered", "2-4 small onions, sliced (I used half a large can of fried/sauteed onions for speed)", "4 cloves crushed garlic (or a very generous sprinkling on the meat of garlic powder)", "1.5 teaspoons beef base (I used ""better than boullion"" beef paste, 1.5-2 teaspoons is good)", "1/2 cup red wine"].

Is Slow Cooker Venison Roast With Apples And Onions suitable as meat & poultry?

Yes, Slow Cooker Venison Roast With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Roast With Apples And Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Roast With Apples And Onions Recipe

Name: Slow Cooker Venison Roast With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tablespoon olive oil", "3 pounds boneless venison roast (my roast had a bone, no problem)", "2-3 large apple, cored and quartered", "2-4 small onions, sliced (I used half a large can of fried/s…

Slow Cooker Venison Roast With Apples And Onions – a delicious recipe with olive oil, apple, onions, garlic, beef base, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 tablespoon olive oil", "3 pounds boneless venison roast (my roast had a bone, no problem)", "2-3 large apple, cored and quartered", "2-4 small onions, sliced (I used half a large can of fried/sauteed onions for speed)", "4 cloves crushed garlic (or a very generous sprinkling on the meat of garlic powder)", "1.5 teaspoons beef base (I used ""better than boullion"" beef paste, 1.5-2 teaspoons is good)", "1/2 cup red wine"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Slow Cooker Venison Roast With Apples And Onions

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