Florentine Wild Rice Stuffing In Roasted Chicken

Name: Florentine Wild Rice Stuffing In Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Herb & Butter; 1 cup chopped onion; 2 cloves garlic, minced; 1-1/2 teaspoons dry basil; 2 Tablespoons butter or margarine; 1-1/3 cups water; One 10 oz. package frozen chopped spinach, thawed and squeezed dry; 1 cup ricotta or cottage cheese; 1 egg, beaten; 1/4 cup grated Parmesan cheese; 1/4 cup chopped red bell pepper; 2 Tablespoons chopped fresh parsley; Salt and pepper to taste; One 3 to 3-1/2 lb. whole chicken, cleaned

Servings: persons

One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Herb & Butter
1 cup chopped onion
2 cloves garlic, minced
1-1/2 teaspoons dry basil
2 Tablespoons butter or margarine
1-1/3 cups water
One 10 oz. package frozen chopped spinach, thawed and squeezed dry
1 cup ricotta or cottage cheese
1 egg, beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped red bell pepper
2 Tablespoons chopped fresh parsley
Salt and pepper to taste
One 3 to 3-1/2 lb. whole chicken, cleaned

1
Preheat oven to 350u00b0 F. In medium saucepan, saute onion, garlic and basil in butter or margarine 5-7 minutes. Add water; bring to boil. Add rice and contents of seasoning packet.
2
Reduce heat. Cover and simmer 20-25 minutes or until liquid is absorbed. Cool slightly.
3
Combine rice mixture with spinach, ricotta or cottage cheese, egg, Parmesan cheese, red bell pepper, parsley, salt and pepper.
4
Place stuffing into cleaned chicken. Secure ends with toothpicks or skewers. Place on rack in preheated oven. Roast for 1-1/2 hours or until juice runs clear when chicken is pricked with a fork.
5
*Double recipe to stuff a 12 lb. turkey. (See turkey package directions for temperature and roasting times.)

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Herb & Butter, 1 cup chopped onion, 2 cloves garlic, minced, 1-1/2 teaspoons dry basil, and more.

Yes, Florentine Wild Rice Stuffing In Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!