Gingered Pork With Bok Choy Recipe

Name: Gingered Pork With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp Wegmans Vegetable Oil; 1 tsp Kadoya Pure Sesame Oil; 1 pkg (about 1 3/4 lbs) Brined Pork Rib End, thinly sliced; 3 Tbsp water, divided; 1 1/2 Tbsp Wegmans Cornstarch; 1 pkg (8 oz) sliced king oyster mushrooms; 3/4 lb (2-3 bunches) baby bok choy, halved lengthwise; 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, sliced; 1 inch piece fresh ginger, peeled, thinly sliced (2 tsp); 1 bunch green onions, trimmed, sliced on the bias in 1-inch pieces; 1/2 cup Asian Classics Sesame Garlic Sauce

Servings: persons

3 Tbsp Wegmans Vegetable Oil
1 tsp Kadoya Pure Sesame Oil
1 pkg (about 1 3/4 lbs) Brined Pork Rib End, thinly sliced
3 Tbsp water, divided
1 1/2 Tbsp Wegmans Cornstarch
1 pkg (8 oz) sliced king oyster mushrooms
3/4 lb (2-3 bunches) baby bok choy, halved lengthwise
2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, sliced
1 inch piece fresh ginger, peeled, thinly sliced (2 tsp)
1 bunch green onions, trimmed, sliced on the bias in 1-inch pieces
1/2 cup Asian Classics Sesame Garlic Sauce

1
Directions:
2
Combine vegetable oil and sesame oil in small bowl; set aside. Place pork in a separate small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Sprinkle pork with cornstarch; work in with hands to coat well. Set aside.
3
Blanch mushrooms in large pot of boiling salted water 2 min; set aside. Blanch bok choy 2 min; set aside.
4
Heat one Tbsp of the oil mixture in stir-fry pan on HIGH. Add half of garlic, ginger, green onion, and pork. Cook, stirring occasionally, 3-4 min until pork browns; transfer to plate. Repeat process with one Tbsp of oil mixture and remaining garlic, ginger, green onion, and pork. Set aside.
5
Add mushrooms and remaining oil mixture in single layer to pan. Cook, stirring 3-4 min, until browned. Return pork to pan; add garlic sauce and bok choy. Toss to heat through.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp Wegmans Vegetable Oil, 1 tsp Kadoya Pure Sesame Oil, 1 pkg (about 1 3/4 lbs) Brined Pork Rib End, thinly sliced, 3 Tbsp water, divided, and more.

Yes, Gingered Pork With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Pork With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions