How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 cup white sugar, 2 tablespoons white sugar, 1/4 cup brown sugar, and more.

Is Dandelion Cookies suitable as baking & desserts?

Yes, Dandelion Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dandelion Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dandelion Cookies Recipe

Name: Dandelion Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/4 cup white sugar; 2 tablespoons white sugar; 1/4 cup brown sugar; 2 tablespoons brown sugar; 1 egg; 1/2 teaspoon vanilla; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup dandelion flowers, just the petals, washed and patted dry; 1 1/4 cups all-purpose flour

Dandelion Cookies

Eats Now Editorial Team · 332 kcal · Baking & Desserts

Dandelion Cookies – a delicious recipe with shortening, white sugar, white sugar, brown sugar, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dandelion Cookies

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