Southern Comfort Cake – a delicious recipe with yellow cake, vanilla pudding, eggs, milk, vegetable oil, caramel liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
2
Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
3
Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
4
GLAZE.
5
1/4 cup liqueur.
6
1/4 sugar.
7
1/8 cup water.
8
1/8 lb butter.
9
Combine all ingredients in a small saucepan and heat.
10
Brush onto cake.
11
ENJOY!
786
kcal
Calories
69
g
Fat
12
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 4 eggs, 1/2 cup milk, and more.
Yes, Southern Comfort Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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