Hungry Girl'S Low Calorie Peaches 'N Cream Pie

1. 1

   Preheat oven 350 degrees.

2. 2

   In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.

3. 3

   Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).

4. 4

   Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.

5. 5

   Combine crumbs with melted butter & stir.

6. 6

   In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.

7. 7

   Bake the crust for 10 minutes & set aside.

8. 8

   Once the Jell-o has thickened, blend in the Cool Whip until smooth.

9. 9

   Pour this into the pie crust & refrigerate til firm.

* Per serving · 4 servings · Values may vary.

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