Danbing (Taiwanese-Style Breakfast) Recipe

Name: Danbing (Taiwanese-Style Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Flour; 10 grams Katakuriko; 133 ml Water; 2 pinch Salt; 1 pinch Sugar (can be omitted); 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional); 2 tsp or more (to taste) Finley chopped green onions (optional); 2 Eggs; 1 dash Salt (if desired); 1 as much (to taste) Green onion or scallions; 1 Toppings such as cheese, corn, meat, or vegetables; 1 Soy sauce

Servings: persons

60 grams Flour
10 grams Katakuriko
133 ml Water
2 pinch Salt
1 pinch Sugar (can be omitted)
1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
2 tsp or more (to taste) Finley chopped green onions (optional)
2 Eggs
1 dash Salt (if desired)
1 as much (to taste) Green onion or scallions
1 Toppings such as cheese, corn, meat, or vegetables
1 Soy sauce

1
["Combine all the ingredients for the skin.", "Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.", "Turn it over and pan-fry the other side.", "Take it out of the skillet and set it aside.", "In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).", "When the egg is half-way cooked, lay the skin from Step 2 on top.", "Turn it over and add your favorite toppings.", "(I don't have a photo for this...)", "Fold the edges and it's done!", "This one has green onions and cheese mixed in with the egg.", "The sauce is made with soy sauce and a hint of grated garlic.", "To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.", "This is a package of danbing skin that I brought home from Taiwan.", "I also brought back some sweet and spicy sauce and ""Rousong"" (flossy pork product) is a simmered sweet-flavored meat.", "This is the danbing skin from Taiwan.", "I think my danbing skin is pretty similar to it.", "This egg has green onions.", "This one is my danbing skin filled with the rousong.", "I saw a pastry bread with rausong on it at a bakery.", "They also sprinkle it on rice porridge in Taiwan.", "This photo was taken in Taiwan.", "They seem to be using 1 whole egg per danbing skin.", "It goes perfectly well with soy milk.", "The Taiwanese soy milk was a little sweet."]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 grams Flour, 10 grams Katakuriko, 133 ml Water, 2 pinch Salt, and more.

Yes, Danbing (Taiwanese-Style Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Danbing (Taiwanese-Style Breakfast)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions