How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dana'S Greek Salad?

You need 14 ingredients. The key ingredients include: 6 romaine lettuce leaves, chopped into bite-sized pieces, 4 sprigs purslane, leaves and stems chopped, 1 cucumber, halved lengthwise and sliced, 1/2 onion, sliced, and more.

Is Dana'S Greek Salad suitable as salads?

Yes, Dana'S Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dana'S Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dana'S Greek Salad Recipe

Name: Dana'S Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 romaine lettuce leaves, chopped into bite-sized pieces; 4 sprigs purslane, leaves and stems chopped; 1 cucumber, halved lengthwise and sliced; 1/2 onion, sliced; 3 small tomatoes, cut into wedges; 16 pitted Spanish black olives; 1/2 cup cubed low-salt feta cheese; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper

Dana'S Greek Salad

Eats Now Editorial Team · 235 kcal · Salads

Dana'S Greek Salad – a delicious recipe with purslane, cucumber, onion, tomatoes, black olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dana'S Greek Salad

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