Fresh, crisp and full of flavor — this Mushroom and Avocado Salad is a must-try. Made with mustard, red wine vinegar, vegetable oil and shallots. Easy s…
This Mushroom and Avocado Salad relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, vegetable oil and finely chopped shallots. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026