How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Avocado Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, 3 tablespoons vegetable oil, 1 tablespoon finely chopped shallots, and more.

Is Mushroom and Avocado Salad suitable as salads?

Yes, Mushroom and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Avocado Salad Recipe

Name: Mushroom and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 3 tablespoons vegetable oil; 1 tablespoon finely chopped shallots; 1/4 pound fresh mushrooms, thinly sliced; 2 firm, medium-size ripe avocados; 2 tablespoons finely chopped parsley; Salt and freshly ground pepper to taste

Mushroom and Avocado Salad – a delicious recipe with mustard, red wine vinegar, vegetable oil, shallots, mushrooms, firm. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons vegetable oil
1 tablespoon finely chopped shallots
1/4 pound fresh mushrooms, thinly sliced
2 firm, medium-size ripe avocados
2 tablespoons finely chopped parsley
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Mushroom and Avocado Salad

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