Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes; 3 hard-boiled eggs; 1 onion; ½ cup mayonnaise; ¼ cup blue cheese dressing; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 1 teaspoon celery salt; 1 teaspoon dill weed; ¾ teaspoon rosemary; 1 teaspoon black pepper; 2 teaspoons parsley; 1 teaspoon olive oil; paprika; fresh parsley

Eats Now Editorial Team · 548 kcal · Salads

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Blue Cheese Potato Salad – a delicious recipe with potatoes, eggs, onion, mayonnaise, blue cheese dressing, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs russet potatoes
3 hard-boiled eggs
1 onion
½ cup mayonnaise
¼ cup blue cheese dressing
2 tablespoons Dijon mustard
1 teaspoon sugar
1 teaspoon celery salt
1 teaspoon dill weed
¾ teaspoon rosemary
1 teaspoon black pepper
2 teaspoons parsley
1 teaspoon olive oil
paprika
fresh parsley

1
Peel and cube potatoes, then boil in salted water for 25 minute.
2
Hardboil the eggs starting with cold water for 10 minute.
3
Combine rest of ingredients except paprika.
4
Mix well.
5
After potatoes and eggs have cooled, dice eggs.
6
Toss all of the ingredients and garnish with paprika and fresh parsley.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs russet potatoes, 3 hard-boiled eggs, 1 onion, ½ cup mayonnaise, and more.

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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