Sesame Coleslaw Recipe

Name: Sesame Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups very thinly sliced green cabbage (about 1-pound head); 3 cups shredded peeled carrots; 2 cups fresh spinach leaves, trimmed, thinly sliced; 1/2 cup plus 1 tablespoon rice vinegar; 1/4 cup oriental sesame oil; 1/4 cup sugar; 3 tablespoons minced peeled fresh ginger; 2 teaspoons soy sauce; Additional fresh spinach leaves; 1 1/2 tablespoons sesame seeds, toasted

Servings: persons

6 cups very thinly sliced green cabbage (about 1-pound head)
3 cups shredded peeled carrots
2 cups fresh spinach leaves, trimmed, thinly sliced
1/2 cup plus 1 tablespoon rice vinegar
1/4 cup oriental sesame oil
1/4 cup sugar
3 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
Additional fresh spinach leaves
1 1/2 tablespoons sesame seeds, toasted

1
Combine cabbage, carrots and sliced spinach in large bowl.
2
Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves.
3
Season with salt and pepper.
4
(Cabbage mixture and dressing can be made 1 day ahead.
5
Cover separately; chill.)
6
Toss cabbage mixture with dressing.
7
Season coleslaw with salt and pepper.
8
Line platter with additional spinach leaves.
9
Mound coleslaw on platter.
10
Sprinkle sesame seeds over and serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups very thinly sliced green cabbage (about 1-pound head), 3 cups shredded peeled carrots, 2 cups fresh spinach leaves, trimmed, thinly sliced, 1/2 cup plus 1 tablespoon rice vinegar, and more.

Yes, Sesame Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Coleslaw

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