How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan'S Chile Lime Marinade For Chicken?

You need 12 ingredients. The key ingredients include: 1 cup olive oil, 3 fluid ounces red wine vinegar, 4 ounces lime juice (freshly squeezed preferred), 2 tablespoons chili powder, and more.

Is Dan'S Chile Lime Marinade For Chicken suitable as meat & poultry?

Yes, Dan'S Chile Lime Marinade For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dan'S Chile Lime Marinade For Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Chile Lime Marinade For Chicken Recipe

Name: Dan'S Chile Lime Marinade For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 fluid ounces red wine vinegar; 4 ounces lime juice (freshly squeezed preferred); 2 tablespoons chili powder; 1/2 teaspoon paprika; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon red cayenne pepper; 1/8 teaspoon garlic powder; 3 dashes Tabasco sauce; 3/4 teaspoon onion powder

Try this homemade Dan'S Chile Lime Marinade For Chicken recipe the whole family will love. Made with olive oil, red wine vinegar, lime juice and chili p…

This Dan'S Chile Lime Marinade For Chicken relies on simple, everyday ingredients such as olive oil, chili powder, paprika and poultry seasoning. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dan'S Chile Lime Marinade For Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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