Baked Tomatoes With Liver Stuffing Recipe

Name: Baked Tomatoes With Liver Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe tomatoes; 2 Tbsp. bacon fat; 1 small onion, cooked; 1/2 lb. chicken livers, cooked; 1/2 c. dry bread crumbs; 6 medium size mushrooms; 1 tsp. chopped parsley; 2 or 3 drops lemon juice; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

8 ripe tomatoes
2 Tbsp. bacon fat
1 small onion, cooked
1/2 lb. chicken livers, cooked
1/2 c. dry bread crumbs
6 medium size mushrooms
1 tsp. chopped parsley
2 or 3 drops lemon juice
1 tsp. salt
1/4 tsp. pepper

1
Cut thick slice from stem end of each tomato (save the top). Scoop out pulp.
2
Turn upside-down and drain.
3
Heat fat; add chopped liver and onion previously cooked and brown slightly.
4
Add bread crumbs, chopped mushrooms and seasoning.
5
Add enough of tomato pulp to moisten.
6
Fill tomatoes with mixture.
7
Cover with top slices and bake in oven for 30 minutes at 350u00b0.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ripe tomatoes, 2 Tbsp. bacon fat, 1 small onion, cooked, 1/2 lb. chicken livers, cooked, and more.

Yes, Baked Tomatoes With Liver Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Liver Stuffing

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