How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Beef And Vegetable Pot Roast?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. rump roast, 1 c. boiling water, 1/2 c. red wine, 4 onions, cut in wedges, and more.

Is Lean Beef And Vegetable Pot Roast suitable as meat & poultry?

Yes, Lean Beef And Vegetable Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lean Beef And Vegetable Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Beef And Vegetable Pot Roast Recipe

Name: Lean Beef And Vegetable Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. rump roast; 1 c. boiling water; 1/2 c. red wine; 4 onions, cut in wedges; 8 to 10 carrots, cut in 2 to 3 inch pieces; 2 beef bouillon cubes (low sodium if preferred); 4 cloves garlic, minced; 4 to 5 potatoes, halved

Lean Beef And Vegetable Pot Roast – a delicious recipe with rump roast, boiling water, red wine, onions, carrots, beef bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. rump roast
1 c. boiling water
1/2 c. red wine
4 onions, cut in wedges
8 to 10 carrots, cut in 2 to 3 inch pieces
2 beef bouillon cubes (low sodium if preferred)
4 cloves garlic, minced
4 to 5 potatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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