Hamburger Steak Deluxe

1. 1

   Make 2 hamburger patties per person.

2. 2

   Cook 2 slices bacon per person until crisp.

3. 3

   Crumble bacon and place between 2 uncooked hamburger patties.

4. 4

   In same skillet of bacon drippings, cook the bacon filled steaks on each side until done.

5. 5

   Remove from skillet and drain grease, leaving approximately 1 tablespoonful.

6. 6

   Add the jar of mushrooms and 1 teaspoon beef bouillon.

7. 7

   Onion flakes can be added if you desire.

8. 8

   Saute for 5 minutes.

9. 9

   Add 1 teaspoon flour; mix and stir constantly until thick.

10. 10

    Serve over steaks. Good with baked potatoes and green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.