Dan's Baked Stuffed Shrimp Recipe

Name: Dan's Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped mushrooms (about 1/4 pound); 3 tablespoons minced onion; 2 tablespoons minced celery ribs; 1 tablespoon minced garlic (about 3 cloves); 3 tablespoons finely chopped fresh parsley leaves; 3 tablespoons unsalted butter; 1/2 pound scallops, chopped, or lump crabmeat, picked over; 1/2 cup chicken broth; 32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs; 18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact; 2 tablespoons unsalted butter; 1/4 teaspoon paprika; Garnish: chopped fresh parsley leaves; Accompaniment: lemon wedges

Servings: persons

1 cup chopped mushrooms (about 1/4 pound)
3 tablespoons minced onion
2 tablespoons minced celery ribs
1 tablespoon minced garlic (about 3 cloves)
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons unsalted butter
1/2 pound scallops, chopped, or lump crabmeat, picked over
1/2 cup chicken broth
32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs
18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact
2 tablespoons unsalted butter
1/4 teaspoon paprika
Garnish: chopped fresh parsley leaves
Accompaniment: lemon wedges

1
Preheat oven to 375F.
2
and butter a large baking dish.
3
In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated.
4
Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes.
5
Stir in broth and cracker crumbs and remove skillet from heat.
6
Butterfly shrimp by cutting lengthwise along inside curve, almost completely through.
7
Split open shrimp and devein.
8
Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish.
9
Melt butter and drizzle over shrimp.
10
Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
11
Garnish shrimp with parsley and serve with lemon wedges.

650

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped mushrooms (about 1/4 pound), 3 tablespoons minced onion, 2 tablespoons minced celery ribs, 1 tablespoon minced garlic (about 3 cloves), and more.

Yes, Dan's Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan's Baked Stuffed Shrimp

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