Dan'S Bacon Brussels Sprouts

1. 1

   1) Heat large skillet over medium-high heat

2. 2

   2) Add bacon, and saute for 5 minutes or until bacon begins to brown

3. 3

   3) Remove pan from heat, remove the bacon from the pan, reserving 1 tablespoon drippings (discard the rest)

4. 4

   4) Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts

5. 5

   5) Saute 4 minutes or until garlic begins to brown

6. 6

   6) Add the chicken broth, and bring to a boil

7. 7

   7) Cook for 2 minutes or until the broth mostly evaporates and the sprout are crisp-tender, stirring occasionally

8. 8

   8) Remove from heat, and stir in salt and pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.