Creamy Chicken Florentine

1. 1

   Mix cream cheese spread, milk and garlic powder until blended.

2. 2

   Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min.

3. 3

   or until chicken is done.

4. 4

   Add cream cheese mixture; cook and stir 3 min.

5. 5

   or until heated through.

6. 6

   Remove from heat.

7. 7

   Stir in spinach and pasta; top with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.