How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Florentine?

You need 8 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. milk, 1 tsp. garlic powder, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, and more.

Is Creamy Chicken Florentine suitable as meat & poultry?

Yes, Creamy Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Florentine Recipe

Name: Creamy Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1 tsp. garlic powder; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup halved red pepper strips; 1 pkg. (6 oz.) baby spinach leaves; 2 cups hot cooked penne pasta; 2 Tbsp. pine nuts, toasted

Try this homemade Creamy Chicken Florentine recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, milk, garlic powder and boneless ski…

This Creamy Chicken Florentine relies on simple, everyday ingredients such as milk, garlic powder, halved red pepper strips and (6 oz.) baby spinach leaves. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 pkg. (6 oz.) baby spinach leaves
2 cups hot cooked penne pasta
2 Tbsp. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

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