Dan'S Asian Rice

1. 1

   Cook rice or use left overs. Set aside.

2. 2

   In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.

3. 3

   Add onions. Cook 2 minutes.

4. 4

   Add garlic and chili paste, and cook for 1 minute, stirring as you cook.

5. 5

   Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.

6. 6

   Add soy sauces, and mix well. Let rice get nice and hot before serving.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.