How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan'S Asian Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 celery ribs, chopped, 4 carrots, chopped, 2 medium onions, chopped, and more.

Is Dan'S Asian Rice suitable as soups & stews?

Yes, Dan'S Asian Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dan'S Asian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Asian Rice Recipe

Name: Dan'S Asian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 celery ribs, chopped; 4 carrots, chopped; 2 medium onions, chopped; 1 tablespoon fresh garlic, chopped; 1 - 1 1/2 teaspoon sambal oblek chili paste (depending on how spicy you like it); 4 cups brown basmati rice, cooked; 2 tablespoons light soy sauce; 2 tablespoons sweet soy sauce (Kecap Manis ABC brand)

Try this homemade Dan'S Asian Rice recipe the whole family will love. Made with olive oil, celery, carrots and onions. Easy step-by-step instructions in…

This Dan'S Asian Rice relies on simple, everyday ingredients such as olive oil, celery ribs, chopped, carrots, chopped and medium onions, chopped. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
6 celery ribs, chopped
4 carrots, chopped
2 medium onions, chopped
1 tablespoon fresh garlic, chopped
1 - 1 1/2 teaspoon sambal oblek chili paste (depending on how spicy you like it)
4 cups brown basmati rice, cooked
2 tablespoons light soy sauce
2 tablespoons sweet soy sauce (Kecap Manis ABC brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dan'S Asian Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions