Dan Dan Mian - Sichuan Spicy Noodles Recipe

Name: Dan Dan Mian - Sichuan Spicy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork, minced; 1 tablespoon dark soy sauce; 3 tablespoons garlic, finely chopped; 2 tablespoons ginger, peeled and finely chopped; 4 tablespoons onions, finely chopped; 2 tablespoons peanut butter; 2 tablespoons dark soy sauce; 2 tablespoons chili oil; 1 teaspoon sesame oil; 1 tablespoon szechuan peppercorns, ground; 1/2 teaspoon salt; 8 ounces chicken stock; 12 ounces udon noodles (I used rice noodles); 1/2 cup peanuts, roasted, finedly chopped

Servings: persons

8 ounces pork, minced
1 tablespoon dark soy sauce
3 tablespoons garlic, finely chopped
2 tablespoons ginger, peeled and finely chopped
4 tablespoons onions, finely chopped
2 tablespoons peanut butter
2 tablespoons dark soy sauce
2 tablespoons chili oil
1 teaspoon sesame oil
1 tablespoon szechuan peppercorns, ground
1/2 teaspoon salt
8 ounces chicken stock
12 ounces udon noodles (I used rice noodles)
1/2 cup peanuts, roasted, finedly chopped

1
Combine pork and soy sauce in a small bowl and mix well.
2
Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
3
Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
4
Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
5
Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
6
Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
7
To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces pork, minced, 1 tablespoon dark soy sauce, 3 tablespoons garlic, finely chopped, 2 tablespoons ginger, peeled and finely chopped, and more.

Yes, Dan Dan Mian - Sichuan Spicy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Mian - Sichuan Spicy Noodles

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