How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Damn Good Chili?

You need 13 ingredients. The key ingredients include: 2 lb. coarsely ground round beef, 1 green pepper, 1 (8 oz.) water, 1/4 tsp. cayenne, and more.

Is Damn Good Chili suitable as soups & stews?

Yes, Damn Good Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Damn Good Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Damn Good Chili Recipe

Name: Damn Good Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. coarsely ground round beef; 1 green pepper; 1 (8 oz.) water; 1/4 tsp. cayenne; 1/2 tsp. oregano; 2 gloves garlic, finely chopped; 1 (16 oz.) can beans, drained and rinsed; 1 large onion, chopped; 1 (8 oz.) tomato sauce; 1 Tbsp. chili powder; 1/2 tsp. black pepper; 1 tsp. cumin; 1 tsp. salt

Warm up with this hearty Damn Good Chili recipe. Made with beef, green pepper, water and cayenne. Easy step-by-step instructions included.

This Damn Good Chili relies on simple, everyday ingredients such as coarsely ground round beef, green pepper, (8 oz.) water and cayenne. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Damn Good Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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