Dalmation Bark

1. 1

   Line a 9 x 13 pan with foil, letting some hang over on the sides.

2. 2

   Pour in white chocolate chips and heat in oven at 150 degrees for about 5-10 minutes or until chips are shiny.

3. 3

   Using a heat proof spatula, spread chips evenly until smooth.

4. 4

   Sprinkle with chocolate chips, creating an even pattern like a dalmation's spots.

5. 5

   Gently tap pan to settle the chips into the white chocolate.

6. 6

   Let come to room temperature and then chill for 2 hours.

7. 7

   Remove from pan, discard foil and break into pieces.

No additional tips available.