Awesome Gluten Free Focaccia Bread! Recipe

Name: Awesome Gluten Free Focaccia Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (110 ); 1 teaspoon sugar or 1 teaspoon honey; 2 large eggs or 1/2 cup soft silken tofu; 2 tablespoons olive oil; 1/2 teaspoon vinegar; 1 1/2 teaspoons active dry yeast; 1 1/2 cups gluten-free flour (see Gluten Free Flour Blend); 1 teaspoon unflavord gelatin powder; 2 teaspoons xanthan gum or 2 teaspoons guar gum; 1 teaspoon dried rosemary; 1/2 teaspoon onion powder; 3/4 teaspoon salt; Topping; 1 1/4 teaspoons italian seasoning; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon grated parmesan cheese, for garnish (cow, rice or soy)

Servings: persons

3/4 cup water (110 )
1 teaspoon sugar or 1 teaspoon honey
2 large eggs or 1/2 cup soft silken tofu
2 tablespoons olive oil
1/2 teaspoon vinegar
1 1/2 teaspoons active dry yeast
1 1/2 cups gluten-free flour (see Gluten Free Flour Blend)
1 teaspoon unflavord gelatin powder
2 teaspoons xanthan gum or 2 teaspoons guar gum
1 teaspoon dried rosemary
1/2 teaspoon onion powder
3/4 teaspoon salt
Topping
1 1/4 teaspoons italian seasoning
1/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon grated parmesan cheese, for garnish (cow, rice or soy)

1
In medium mixer bowl using regular beaters, combine warm water, sugar, eggs, oil and vinegar until smooth.
2
Add yeast, flours, gelatin, xanthan gum, rosemary, onion powder and salt.
3
Beat for 2 minutes; dough will be soft and sticky.
4
Grease 11x7-inch nonstick baking pan (I used glass dish). Transfer dough to pan, cover with foil, and let rise in warm place for 30 minutes, or until dough is level with top of pan (this took quite a bit longer for me).
5
Preheat oven to 400u00b0F Sprinkle focaccia with topping ingredients (except for Parmesan cheese). Bake for 20-25 minutes, until golden brown.
6
Sprinkle Parmesan cheese on top, cut and serve.
7
Optional Toppings:.
8
Herb Topping: Combine 1/2 tsp EACH dried rosemary, sage and thyme; 1/4 tsp black pepper; and 2 T grated Parmesan cheese.
9
Sun-dried Tomato & Olive Topping: Saute 1/4 C minced sun-dried tomatoes, 1/4 C sliced black olives, and 1/4 C chopped onion in 1 tsp olive oil.
10
Pesto Topping: Puree in food processor just until smooth, leaving a bit of texture: 1 C fresh basil leaves, 1 garlic clove, 1/2 C pine nuts. With motor running, slowly add 1/4 C olive oil through feed tube. Add 1/4 C grated Parmesan cheese and dash of black pepper.
11
Caramelized Onion Topping: Sprinkle focaccia dough with 1 to 2 teaspoons dried oregano, thyme, or herb of choice. Then top with 2 C of chopped, sauteed onions that have been tossed with 1 T olive oil. Bake as directed.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup water (110 ), 1 teaspoon sugar or 1 teaspoon honey, 2 large eggs or 1/2 cup soft silken tofu, 2 tablespoons olive oil, and more.

Yes, Awesome Gluten Free Focaccia Bread! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Awesome Gluten Free Focaccia Bread!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions