By-Cracky Bars Recipe

Name: By-Cracky Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 cup sugar; 2 eggs; 1 3/4 cups flour; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup milk; 1 teaspoon vanilla extract; 1 ounce unsweetened chocolate, melted; 3/4 cup chopped walnuts; 9 whole graham crackers; 1 cup semi-sweet chocolate chips

Servings: persons

3/4 cup shortening
1 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup milk
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
1 cup semi-sweet chocolate chips

1
Preheat oven to 375*.
2
Cream shortening and sugar.
3
Add eggs and beat well on low speed.
4
Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
5
Add vanilla, stirring well.
6
Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
7
Spread chocolate mixture in a greased 9 x 13 inch pan.
8
Arrange graham crackers over batter (you may not need all 9).
9
Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
10
Bake for 25 minutes.
11
Cool and cut into bars.

1253

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 2 eggs, 1 3/4 cups flour, and more.

Yes, By-Cracky Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

By-Cracky Bars

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