How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Brandy Cider?

You need 7 ingredients. The key ingredients include: 3 cups calvados (apple brandy), 7 tablespoons packed brown sugar, 7 tablespoons butter, ½ cups unfiltered apple cider, and more.

Is Hot Buttered Brandy Cider suitable as general?

Yes, Hot Buttered Brandy Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Brandy Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Brandy Cider Recipe

Name: Hot Buttered Brandy Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups calvados (apple brandy); 7 tablespoons packed brown sugar; 7 tablespoons butter; ½ cups unfiltered apple cider; 3/4 cup fresh lemon juice; 12 cinnamon sticks; whole nutmeg

Hot Buttered Brandy Cider – a delicious recipe with calvados, brown sugar, butter, apple cider, lemon juice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups calvados (apple brandy)
7 tablespoons packed brown sugar
7 tablespoons butter
½ cups unfiltered apple cider
3/4 cup fresh lemon juice
12 cinnamon sticks
whole nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

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Hot Buttered Brandy Cider

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