Dalmatian Fish Casserole Recipe

Name: Dalmatian Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 g fish (sea bass or similar 4x300g); 1000 g potatoes; 300 g tomatoes; 150 g onions; 4 garlic cloves; 50 g rosemary (fresh branch); 20 g olives; 2 teaspoons oregano; 1 cup wine (white, dry); 1 tablespoon salt (kosher); 1 teaspoon pepper (black, whole); 1/2 cup olive oil

Servings: persons

1200 g fish (sea bass or similar 4x300g)
1000 g potatoes
300 g tomatoes
150 g onions
4 garlic cloves
50 g rosemary (fresh branch)
20 g olives
2 teaspoons oregano
1 cup wine (white, dry)
1 tablespoon salt (kosher)
1 teaspoon pepper (black, whole)
1/2 cup olive oil

1
["Clean the fish, don't remove head, keep it whole. Put some rosemary leaves inside the fish.", "Peel potato and cut like chips, but about 0,5 to 1 cm thick.", "Peel onion and garlic. Cut the onion into halves and garlic into 4 pieces. Cut tomato into halves.", "First lay potato into the casserole pot and than lay fish. Place onion, tomato and olives around fish. Season with salt and pepper. Pour wine over everything, and than olive oil. Place rosemary branch between fish and sprinkle with oregano.", "Preheat oven to 200u00b0C and put fish to bake about 30 - 40 minutes. You can reduce heat to 180u00b0C in the middle of baking, than heat again 5 minutes before end to 200u00b0C If you are not sure potato will bake you can cover the casserole pot with aluminum foil, but remove it at least 15 minutes before end to prevent ""cooking"" the fish."]

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1200 g fish (sea bass or similar 4x300g), 1000 g potatoes, 300 g tomatoes, 150 g onions, and more.

Yes, Dalmatian Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dalmatian Fish Casserole

How did you like this recipe?

Frequently Asked Questions