How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5?

You need 8 ingredients. The key ingredients include: Maine shrimp rinsed and patted dry, shells on (I used a 1/2 lb. for 1 generous serving since it was my first of the season.), 2 whole medium cloves of garlic, peeled, Canned tomatoes, roughly just under a 1/2 can or so (kitchen ready, strained Pomi, your favorite tomato for pasta sauce), 1/2 c. roughly chopped Italian flat leaf parsley, 1 bay leaf (not California), pinch of dried oregano, and more.

Is Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5 suitable as seafood?

Yes, Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5 Recipe

Name: Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maine shrimp rinsed and patted dry, shells on (I used a 1/2 lb. for 1 generous serving since it was my first of the season.); 2 whole medium cloves of garlic, peeled; Canned tomatoes, roughly just under a 1/2 can or so (kitchen ready, strained Pomi, your favorite tomato for pasta sauce); 1/2 c. roughly chopped Italian flat leaf parsley, 1 bay leaf (not California), pinch of dried oregano; Dried chili pepper to taste (I used 1 Thai chili, crushed between my fingers); Olive oil; Salt and ground black pepper to taste; Pasta (I prefer linguine fini for fish sauces.)

Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5 – a delicious recipe with shrimp, garlic, tomatoes, parsley, chili pepper, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Maine shrimp rinsed and patted dry, shells on (I used a 1/2 lb. for 1 generous serving since it was my first of the season.)
2 whole medium cloves of garlic, peeled
Canned tomatoes, roughly just under a 1/2 can or so (kitchen ready, strained Pomi, your favorite tomato for pasta sauce)
1/2 c. roughly chopped Italian flat leaf parsley, 1 bay leaf (not California), pinch of dried oregano
Dried chili pepper to taste (I used 1 Thai chili, crushed between my fingers)
Olive oil
Salt and ground black pepper to taste
Pasta (I prefer linguine fini for fish sauces.)

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Spicy Maine Shrimp Sauce Over Pasta Recipe JoJo5

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