How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can lump crabmeat, 1 package old bay classic crab boil seasoning, ½ cup mayonnaise, 2 teaspoons spicy brown mustard, and more.

Is Baked Crab Cakes suitable as seafood?

Yes, Baked Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cakes Recipe

Name: Baked Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can lump crabmeat; 1 package old bay classic crab boil seasoning; ½ cup mayonnaise; 2 teaspoons spicy brown mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh lemon juice

Baked Crab Cakes – a delicious recipe with lump crabmeat, crab boil, mayonnaise, brown mustard, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can lump crabmeat
1 package old bay classic crab boil seasoning
½ cup mayonnaise
2 teaspoons spicy brown mustard
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood-Stuffed Fillets
Baked Swordfish with Salsa Puttanesca and Basil Oil
Lobster Thermidor
A Great Seafood Burger

Baked Crab Cakes

How did you like this recipe?

Frequently Asked Questions