Bake this irresistible Baked Crab Cakes at home. Made with lump crabmeat, crab boil, mayonnaise and brown mustard. Easy step-by-step instructions included.
This Baked Crab Cakes relies on simple, everyday ingredients such as (16 ounce) can lump crabmeat, mayonnaise, spicy brown mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026