How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chapel Hill Shrimp-Cucumber Salad Rounds?

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 2 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon prepared mustard, and more.

Is Chapel Hill Shrimp-Cucumber Salad Rounds suitable as seafood?

Yes, Chapel Hill Shrimp-Cucumber Salad Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chapel Hill Shrimp-Cucumber Salad Rounds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chapel Hill Shrimp-Cucumber Salad Rounds Recipe

Name: Chapel Hill Shrimp-Cucumber Salad Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1 tablespoon prepared mustard; ⅛ teaspoon garlic powder; 1 cup shrimp, cooked, peeled, & chopped; ¼ cup cucumber, finely chopped; 1 teaspoon onion, finely chopped; cracker, & toast rounds for serving; shrimp, & cucumber rounds (to garnish)

Fresh, crisp and full of flavor — this Chapel Hill Shrimp-Cucumber Salad Rounds is a must-try. Made with cream cheese, mayonnaise, ketchup and mustard. …

This Chapel Hill Shrimp-Cucumber Salad Rounds relies on simple, everyday ingredients such as cream cheese, softened, mayonnaise, ketchup and prepared mustard. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chapel Hill Shrimp-Cucumber Salad Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions