Dal Maharani (The Queen Of Indian Lentils!) Recipe

Name: Dal Maharani (The Queen Of Indian Lentils!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 green chilies, chopped; 1 tomatoes, chopped; 3/4 inch ginger, crushed; 1/4 cup red kidney beans (rajma); 1/4 cup black gram dal (whole urad); 1/4 cup channa dal; 1 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1 tablespoon fresh cream; 1 tablespoon butter; 1 1/2 tablespoons oil; salt; cilantro, chopped (for garnishing)

Servings: persons

1 small onion, chopped
2 green chilies, chopped
1 tomatoes, chopped
3/4 inch ginger, crushed
1/4 cup red kidney beans (rajma)
1/4 cup black gram dal (whole urad)
1/4 cup channa dal
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 tablespoon fresh cream
1 tablespoon butter
1 1/2 tablespoons oil
salt
cilantro, chopped (for garnishing)

1
Soak red kidney beans, black gram and chana dal in water for 4-5 hours.
2
Pressure cook the above dals (lentils) once the time for soaking is over.
3
Transfer the dals to a skillet.
4
Simmer, on low flame, for 30 minutes, until the lentils (dals) become extremely soft.
5
Heat oil in a skillet.
6
Saute the onions and ginger in it till the raw smell of ginger is gone and onions turn golden brown.
7
Add tomatoes and green chillies and continue to saute.
8
Add turmeric powder and red chili powder once the onion-tomato mixture becomes soft.
9
Continue to saute.
10
Pour the cooked dal over this mixture and bring to a boil.
11
Add salt to taste.
12
Stir well.
13
Just before removing from flame, add butter and fresh cream.
14
Garnish with cilantro and serve hot with white Basmati rice!

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 2 green chilies, chopped, 1 tomatoes, chopped, 3/4 inch ginger, crushed, and more.

Yes, Dal Maharani (The Queen Of Indian Lentils!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dal Maharani (The Queen Of Indian Lentils!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions