How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Mustard Green Soup ?

You need 14 ingredients. The key ingredients include: 1/2 pound ground pork, 2 garlic cloves, finely chopped, 2 teaspoons finely grated peeled ginger, 1 teaspoon Sichuan peppercorns, crushed, and more.

Is Spicy Pork And Mustard Green Soup suitable as soups & stews?

Yes, Spicy Pork And Mustard Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Mustard Green Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Mustard Green Soup Recipe

Name: Spicy Pork And Mustard Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 garlic cloves, finely chopped; 2 teaspoons finely grated peeled ginger; 1 teaspoon Sichuan peppercorns, crushed; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon cumin seeds, coarsely chopped; 1 tablespoon vegetable oil; Kosher salt, freshly ground black pepper; 4 cups low-sodium chicken broth; 1 bunch mustard greens, torn (about 4 cups); 4 scallions, thinly sliced; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 8 ounces wide rice noodles

Warm up with this hearty Spicy Pork And Mustard Green Soup recipe. Made with ground pork, garlic, ginger and Sichuan. Easy step-by-step instructions inc…

This Spicy Pork And Mustard Green Soup relies on simple, everyday ingredients such as ground pork, finely grated peeled ginger, sichuan peppercorns, crushed and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pork And Mustard Green Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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