Spicy Pork And Mustard Green Soup Recipe

Name: Spicy Pork And Mustard Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 garlic cloves, finely chopped; 2 teaspoons finely grated peeled ginger; 1 teaspoon Sichuan peppercorns, crushed; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon cumin seeds, coarsely chopped; 1 tablespoon vegetable oil; Kosher salt, freshly ground black pepper; 4 cups low-sodium chicken broth; 1 bunch mustard greens, torn (about 4 cups); 4 scallions, thinly sliced; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 8 ounces wide rice noodles

Servings: persons

1/2 pound ground pork
2 garlic cloves, finely chopped
2 teaspoons finely grated peeled ginger
1 teaspoon Sichuan peppercorns, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon cumin seeds, coarsely chopped
1 tablespoon vegetable oil
Kosher salt, freshly ground black pepper
4 cups low-sodium chicken broth
1 bunch mustard greens, torn (about 4 cups)
4 scallions, thinly sliced
2 tablespoons reduced-sodium soy sauce
1 teaspoon fish sauce (such as nam pla or nuoc nam)
8 ounces wide rice noodles

1
Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
2
Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
3
Meanwhile, cook noodles according to package directions; drain.
4
Divide noodles among bowls and ladle soup over.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground pork, 2 garlic cloves, finely chopped, 2 teaspoons finely grated peeled ginger, 1 teaspoon Sichuan peppercorns, crushed, and more.

Yes, Spicy Pork And Mustard Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Mustard Green Soup

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