Beef Pho (Asian Soup) Recipe

Name: Beef Pho (Asian Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Baby bok choy; 3 star Anise; 1 cup sliced ginger; 1 quart beef stock; 2 cups bean sprouts; 3 tbsp soy sauce; 3 tbsp stir fry oil; 4 tbsp seasme oil; 4 tbsp black vinegar; 3 packs of udon noodles (frozen) or enough for for people; 1 Lb beef loin (like the kind for roasting) ultra thin sliced 1/8 inch.; 1 cup green onion; 1 cup garlic; chirashi sauce, if you like spicy

Servings: persons

4 Baby bok choy
3 star Anise
1 cup sliced ginger
1 quart beef stock
2 cups bean sprouts
3 tbsp soy sauce
3 tbsp stir fry oil
4 tbsp seasme oil
4 tbsp black vinegar
3 packs of udon noodles (frozen) or enough for for people
1 Lb beef loin (like the kind for roasting) ultra thin sliced 1/8 inch.
1 cup green onion
1 cup garlic
chirashi sauce, if you like spicy

1
season beef:2 hours to 2 days before. 1st. slightly freeze the beef for easier slicing and slice as thin as you can make it, then season beef,with soy sauce, stir fry oil,half of the garlic, ginger, black vinegar, salt and pepper. let marinate in juices.
2
soup broth: pour the beef stock plus 2-4 cups of water (depending on how watery you want it). Add soy sauce, stir fry oil, seasme oil, black vinegar chirashi and star anise. Chop rooted ends off of green onions put in stock. slice ginger, and chunk chop garlic, put on or med low and let it simmer no a boil yet for 30 min. or until aromatic.
3
time to serve.
4
take the udon noodles put in to a pot of boiling watter until they loosen then immediately take them out! throw them on ice. put the boc choy wraped in wet paper towels in microwave 1 min to steam till soft.
5
Put the boc choy,noodles, bean sprouts, 4 or more slices of raw beef, topped with green onions. bring the broth to a boil, strain broth over the soup, not all the chunky stuff, thats just to flavor the broth. soup should be boiling when it is poured over the soup to cook the thin cut beef. now enjoy!
6
slice the

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Baby bok choy, 3 star Anise, 1 cup sliced ginger, 1 quart beef stock, and more.

Yes, Beef Pho (Asian Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Pho (Asian Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions