How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins ?

You need 14 ingredients. The key ingredients include: 2 - 2 1/2 c. red lentils, 1 can chickpeas, drained, 1/4 c. canned diced tomatoes & their juice, 2 ribs celery, sliced, and more.

Is Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins suitable as soups & stews?

Yes, Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Stew With Lemon Peel, Dates, & Golden Ra

Name: Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 c. red lentils; 1 can chickpeas, drained; 1/4 c. canned diced tomatoes & their juice; 2 ribs celery, sliced; 1/2 red onion, finely diced; 1 tbsp. olive oil; handful or so golden raisins; handful or so chopped dates; approx. 1/4 washed fresh lemon peel, broken in pieces; 2 tsp ground turmeric; 1 1/2 tsp ground cinnamon; salt & pepper (salt in stages throughout); cayenne to taste; water, to textual preference

Warm up with this hearty Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins recipe. Made with red lentils, chickpeas, tomatoes and celery. Easy st…

This Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins relies on simple, everyday ingredients such as red lentils, chickpeas, drained, ribs celery, sliced and red onion, finely diced. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Stew With Lemon Peel, Dates, & Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions