Dal And Rice With Spicy Fried Cabbage Recipe

Name: Dal And Rice With Spicy Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 tablespoons oil, divided (I use grapeseed oil); 10 cloves garlic, minced; 1 onion, chopped; 4 tablespoons garam masala; 1/2 tablespoon curry powder; 1 tablespoon turmeric; 2 teaspoons ginger powder; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 carrot, peeled and diced; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can chicken broth; 3/4 lb masoor dal, cleaned and washed (red split lentils); 1 cup white rice; 1/2 cup water; salt & fresh ground pepper; 1 head green cabbage, rinsed,core removed,and chopped; 2 teaspoons cumin powder; 3 tablespoons dark chili powder; 1/4 teaspoon sugar

Servings: persons

6 -8 tablespoons oil, divided (I use grapeseed oil)
10 cloves garlic, minced
1 onion, chopped
4 tablespoons garam masala
1/2 tablespoon curry powder
1 tablespoon turmeric
2 teaspoons ginger powder
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 carrot, peeled and diced
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can chicken broth
3/4 lb masoor dal, cleaned and washed (red split lentils)
1 cup white rice
1/2 cup water
salt & fresh ground pepper
1 head green cabbage, rinsed,core removed,and chopped
2 teaspoons cumin powder
3 tablespoons dark chili powder
1/4 teaspoon sugar

1
In a saucepan over medium-high heat, saute garlic and onion in just enough oil to cover bottom of the pan scantily.
2
When onion begins to turn clear, add garam masala, curry, turmeric, cinnamon, and cloves; saute a minute or two more, until well mixed.
3
Add carrot, tomatoes, chicken broth, dal (lentils), rice, and water, and stir well.
4
Reduce heat to low; cover and cook 20-30 minutes, until dal and rice are soft and liquid is absorbed.
5
Add salt and pepper to taste.
6
Just before serving, heat enough oil to cover bottom of pan in a wok or large frying pan until very hot.
7
When oil is very hot, fry cumin and chili powder for a few seconds, then add cabbage and sugar, and stir-fry for 1-2 minutes, until wilted.
8
Serve dal and rice mounded on a plate with fried cabbage on top.

1595

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 -8 tablespoons oil, divided (I use grapeseed oil), 10 cloves garlic, minced, 1 onion, chopped, 4 tablespoons garam masala, and more.

Yes, Dal And Rice With Spicy Fried Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dal And Rice With Spicy Fried Cabbage

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