Bourbon Sauce For Bread Pudding And Bread Pudding Soufflé – a delicious recipe with eggs, egg yolks, sugar, vanilla, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl or the bowl of your electric mixer combine eggs, yolks and sugar, whisk to combine.
2
Place your mixing bowl over a pan of hot water over low heat and stir continuously until it reaches 165u00b0F.
3
I like to start the water off at well below the boiling point and slowly raise the temperature until it's just shy of boiling.
4
Do not whisk this mixture too much at this stage or you will incorporate too much air and take too long to heat.
5
If water starts to boil or you see steam coming off your mixture remove from the heat for a few seconds and whisk.
6
Getting this mixture too hot will cause eggs to cook.
7
After desired temperature is reached, use the whip attachment for your electric mixer and beat on high speed until thick and cooled to just warm to the touch.
8
Beat in vanilla and optional bourbon, serve ASAP.
9
The mixture will keep in the fridge for a day or so before it starts to separate.
10
Variations: Use rum, flavored liqueur or various extracts in lieu of bourbon.
412
kcal
Calories
15
g
Fat
52
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 large eggs, 3 large egg yolks, 1 cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Bourbon Sauce For Bread Pudding And Bread Pudding Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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