How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Upside Down Cake?

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box German chocolate cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is German Chocolate Upside Down Cake suitable as baking & desserts?

Yes, German Chocolate Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Upside Down Cake Recipe

Name: German Chocolate Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box German chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 cup shredded coconut; 1 (8 ounce) package cream cheese; 1 (16 ounce) box confectioners' sugar; 1 cup pecans; 1/2 cup margarine; 1 (15 ounce) can sweetened condensed milk (Eagle brand preferred); 1 (12 ounce) can Coco Lopez or (12 ounce) can cream of coconut

German Chocolate Upside Down Cake

Eats Now Editorial Team · 893 kcal · Baking & Desserts

German Chocolate Upside Down Cake – a delicious recipe with chocolate cake, eggs, oil, water, shredded coconut, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Upside Down Cake

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