Bacardi Pina Colada Cake Recipe

Name: Bacardi Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 package white cake mix; 1 (4 ounce) package instant coconut cream pudding mix; 1/3 cup dark rum; 4 eggs; 1/2 cup water; 1/4 cup oil; frosting; 1 (8 ounce) can crushed pineapple, in juice; 1 (4 ounce) package instant coconut cream pudding mix; 1/3 cup dark rum; 1 (9 ounce) container frozen whipped topping, thawed

Servings: persons

cake
1 package white cake mix
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
4 eggs
1/2 cup water
1/4 cup oil
frosting
1 (8 ounce) can crushed pineapple, in juice
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
1 (9 ounce) container frozen whipped topping, thawed

1
Preheat oven to 350 degrees F.
2
Grease and flour 2 9-inch layer pans.
3
Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
4
Beat on medium speed, scraping bowl frequently, 3 minutes.
5
Pour batter into prepared pans.
6
Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
7
Cool 15 minutes.
8
Remove pans; cool completely.
9
Fill and frost layer cake.
10
Sprinkle with coconut.
11
Refrigerate cake (and any leftover cake).
12
FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
13
Fold in whipped topping.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cake, 1 package white cake mix, 1 (4 ounce) package instant coconut cream pudding mix, 1/3 cup dark rum, and more.

Yes, Bacardi Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Pina Colada Cake

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