Daisy'S Deviled Crab

Name: Daisy'S Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 egg; 1 Tbsp. Old Bay seasoning; 2 Tbsp. mustard; 6 Tbsp. mayonnaise; pepper to taste; 1 Tbsp. Worcestershire sauce; 1 Tbsp. white wine; 1/2 c. corn flake crumbs; margarine; paprika

Eats Now Editorial Team · 222 kcal · Seafood

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Daisy'S Deviled Crab – a delicious recipe with crab meat, egg, Bay seasoning, mustard, mayonnaise, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 egg
1 Tbsp. Old Bay seasoning
2 Tbsp. mustard
6 Tbsp. mayonnaise
pepper to taste
1 Tbsp. Worcestershire sauce
1 Tbsp. white wine
1/2 c. corn flake crumbs
margarine
paprika

1
Mix all ingredients except margarine and paprika.
2
Place in individual crab shells.
3
Dot each one with margarine and sprinkle with paprika.
4
Put in the broiler until margarine is melted and they are golden brown.
5
If you do not have crab shells you can use aluminum ones that you get from any seafood department or put in a shallow baking dish.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 1 egg, 1 Tbsp. Old Bay seasoning, 2 Tbsp. mustard, and more.

Yes, Daisy'S Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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