How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can salmon, liquid from can of salmon plus milk to make 1 c., 1 tsp. lemon juice, 1 1/2 c. bread crumbs, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; liquid from can of salmon plus milk to make 1 c.; 1 tsp. lemon juice; 1 1/2 c. bread crumbs; 1 egg, beaten or 2 egg whites; 1 onion, chopped; 1/4 tsp. pepper; parsley or herbs

Salmon Casserole – a delicious recipe with salmon, liquid from, lemon juice, bread crumbs, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
liquid from can of salmon plus milk to make 1 c.
1 tsp. lemon juice
1 1/2 c. bread crumbs
1 egg, beaten or 2 egg whites
1 onion, chopped
1/4 tsp. pepper
parsley or herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Salmon Casserole

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