Daisy Flower Biscuits

1. 1

   Heat oven to 400u00b0.

2. 2

   Melt butter in small saucepan.

3. 3

   Place biscuits 2 inches apart on ungreased cooking sheet.

4. 4

   To make the daisy design, use the kitchen scissors to make 5 small cuts around the edge of each biscuit.

5. 5

   Do not cut all the way to the center. Press your thumb into the center of each biscuit to make a hold. Spoon 1/2 teaspoon of your favorite jam or jelly into the center of each biscuit.

6. 6

   Put cookie sheet into hot oven.

7. 7

   Bake biscuits for 10 to 12 minutes or until golden.

8. 8

   Brush with melted butter.

9. 9

   Use hot pads to remove cookie sheet from oven.

10. 10

    With pancake turner, lift biscuits off cookie sheet and onto a serving plate.

11. 11

    Serve warm.

No additional tips available.