Peanut Butter Chiffon Pie

1. 1

   Mix gelatin, 1/4 cup sugar and salt in saucepan.

2. 2

   Add milk and egg yolks; cook and stir over medium heat until mixture comes to a boil.

3. 3

   Add peanut butter; stir until blended.

4. 4

   Chill.

5. 5

   Beat egg whites until foamy.

6. 6

   Gradually add 1/4 cup sugar, beating until stiff.

7. 7

   Fold into chilled peanut butter mixture, then fold in Cool Whip.

8. 8

   Spoon into 9-inch pie crust which has cooled.

9. 9

   Chill until firm.

10. 10

    When ready to serve, drizzle chocolate syrup over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.