Custard Topping

Name: Custard Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 c. sugar; 1 c. milk; 1 Tbsp. flour; 1 c. canned pumpkin; 1 tsp. ground cinnamon; 1/4 tsp. ground mace; 1/4 tsp. ground nutmeg; 1/8 tsp. ground ginger; 1/8 tsp. ground allspice

Eats Now Editorial Team · Baking & Desserts

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Custard Topping – a delicious recipe with eggs, sugar, milk, flour, pumpkin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 c. milk
1 Tbsp. flour
1 c. canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground mace
1/4 tsp. ground nutmeg
1/8 tsp. ground ginger
1/8 tsp. ground allspice

1
Separate eggs, placing yolks in a large bowl.
2
Beat egg whites until stiff, but not dry.
3
Set aside.
4
Beat egg yolks.
5
Add sugar, milk, flour, pumpkin and spices.
6
Blend thoroughly.
7
Fold into egg whites gently.
8
Cover cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. milk, 1 Tbsp. flour, and more.

Yes, Custard Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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