Daisy Cheesecake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a rectangular pan with margarine.

3. 3

   Beat the eggs and sugar until whitish.

4. 4

   Soften the margarine in the microwave and add. Beat again.

5. 5

   Finally, alternately add the milk and the flour. When the mixture is homogeneous, pour into the pan, and bake for about 1 hour.

6. 6

   If the cheesecake begins to blush too quickly, cover with a sheet of aluminum foil. Avoid opening the oven door before 40 minutes. Check the cooking with a toothpick. Remove from oven, and let cool in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.