Chocolate-Cookie Ice Cream Sandwiches Recipe

Name: Chocolate-Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 6 tablespoons unsweetened Dutch-process cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 2 pints ice cream (any flavor)

Servings: persons

1 cup all-purpose flour
6 tablespoons unsweetened Dutch-process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
2 pints ice cream (any flavor)

1
Make cookies: Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper. Sift flour, cocoa, baking soda and salt into a bowl.
2
Combine butter and sugar in a large mixing bowl; cream together with an electric mixer until fluffy. Add egg and vanilla, and beat until smooth. Add flour mixture and mix until just combined. Stir in chocolate chips.
3
Scoop up heaping tablespoonfuls of dough and roll into 1 1/2- to 2-inch balls. Place balls on baking sheets 3 inches apart (you'll have about 8 balls per sheet). Bake until dry on top, 13 to 15 minutes. Let cool on baking sheets on wire racks.
4
Make sandwiches: Soften ice cream at room temperature for 3 minutes. Set containers on their sides on a cutting board and use a sharp serrated knife to cut each pint of ice cream into 7 circles, cutting through cardboard. Peel cardboard away and place each disk of ice cream between 2 cookies. Place sandwiches on a baking sheet, cover with plastic and freeze until firm, at least 1 hour and up to 2 days.

1049

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 6 tablespoons unsweetened Dutch-process cocoa powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate-Cookie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate-Cookie Ice Cream Sandwiches

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