How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tea Pie?

You need 10 ingredients. The key ingredients include: 1 1/4 cup graham cracker crumbs, 1/2 cup finely chopped roasted salted peanuts, 1/3 cup creamy peanut butter, 1/4 cup unsalted butter, melted, and more.

Is Thai Tea Pie suitable as baking & desserts?

Yes, Thai Tea Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Tea Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Tea Pie Recipe

Name: Thai Tea Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup graham cracker crumbs; 1/2 cup finely chopped roasted salted peanuts; 1/3 cup creamy peanut butter; 1/4 cup unsalted butter, melted; 2/3 cup heavy cream; 1/2 cup Thai tea powder mix; 2 (14-oz.) cans sweetened condensed milk, divided; 3 large egg yolks; 2 large eggs; 1/2 cup coarsely chopped roasted salted peanuts

Thai Tea Pie

Eats Now Editorial Team · 893 kcal · Baking & Desserts

Thai Tea Pie – a delicious recipe with graham cracker crumbs, peanuts, peanut butter, unsalted butter, heavy cream, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Thai Tea Pie

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