How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Croutons?

You need 4 ingredients. The key ingredients include: 6 cups (1/2-inch) cubed sourdough or French bread (6 ounces), 1 tablespoon butter, melted, 1 teaspoon paprika, 1 teaspoon onion powder.

Is Crisp Croutons suitable as baking & desserts?

Yes, Crisp Croutons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Croutons?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Croutons Recipe

Name: Crisp Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1/2-inch) cubed sourdough or French bread (6 ounces); 1 tablespoon butter, melted; 1 teaspoon paprika; 1 teaspoon onion powder

Crisp Croutons – a delicious recipe with sourdough, butter, paprika, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups (1/2-inch) cubed sourdough or French bread (6 ounces)
1 tablespoon butter, melted
1 teaspoon paprika
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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