How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for DairyFree Chocolate Cream?

You need 5 ingredients. The key ingredients include: 200 grams strained Firm tofu, 2 tbsp Unsweetened cocoa powder, 3 tbsp Maple syrup, 1 tbsp Ground white sesame seeds, and more.

Is DairyFree Chocolate Cream suitable as vegetarian?

Yes, DairyFree Chocolate Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover DairyFree Chocolate Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DairyFree Chocolate Cream Recipe

Name: DairyFree Chocolate Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams strained Firm tofu; 2 tbsp Unsweetened cocoa powder; 3 tbsp Maple syrup; 1 tbsp Ground white sesame seeds; 1/2 tsp Rum or other liqueur of your choice

DairyFree Chocolate Cream – a delicious recipe with tofu, cocoa powder, Maple syrup, Ground white sesame seeds, your choice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

200 grams strained Firm tofu
2 tbsp Unsweetened cocoa powder
3 tbsp Maple syrup
1 tbsp Ground white sesame seeds
1/2 tsp Rum or other liqueur of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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DairyFree Chocolate Cream

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