Dairy-Free, Soy-Free, Egg-Free, Nut-Free Chocolate Ice Cream!

1. 1

   make sure ice cream maker is frozen!

2. 2

   melt chocolate in a double boiler

3. 3

   heat coconut cream to almost boiling and mix in cocoa

4. 4

   pour cocoa mix into melted chocolate

5. 5

   whisk marshmallow in bowl

6. 6

   slowly whisk coconut creamer into marshmallow

7. 7

   add chocolate extract to marshmallow mix

8. 8

   pour cocoa mix into marshmallow mix and blend without making air bubbles

9. 9

   reserve about 1/2 cup, set aside, and mix in 3 tablespoons arrowroot flour

10. 10

    pour the rest back into a pot and heat to almost boiling, stirring to prevent bubbles

11. 11

    return to bowl and pour in arrowroot mix, mixing well

12. 12

    set bowl in a larger bowl of cold water to cool faster, then cover with plastic wrap and refrigerate 2-3 hours

13. 13

    put tupperware into freezer to chill

14. 14

    from refrigerator, pour into frozen ice cream maker and run for 25 mintues

15. 15

    eat! or to complete freezing, put in freezer for a couple hours

* Per serving · 4 servings · Values may vary.

No additional tips available.