How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pumpkin Muffins?

You need 13 ingredients. The key ingredients include: 2 cups Oat Flour, 2/3 cups Gluten-free Baking Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Is Autumn Pumpkin Muffins suitable as baking & desserts?

Yes, Autumn Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Muffins Recipe

Name: Autumn Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oat Flour; 2/3 cups Gluten-free Baking Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ginger; 1/4 teaspoons Gloves; 1/4 teaspoons Sea Salt; 1 cup Maple Syrup; 1-1/2 cup Pumpkin, Preferably Fresh (or Canned); 1/2 cups Almond Milk; 1 Egg; 2 Tablespoons Olive Oil

Autumn Pumpkin Muffins

Eats Now Editorial Team · 728 kcal · Baking & Desserts

Autumn Pumpkin Muffins – a delicious recipe with Flour, Baking Flour, Baking Powder, u00bc, Cinnamon, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Autumn Pumpkin Muffins

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