No-Bake Pumpkin Cheesecake With Sugared Pecans Recipe

Name: No-Bake Pumpkin Cheesecake With Sugared Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SUGARED PECANS:; 4 Tablespoons Sugar; 1 cup Pecan Pieces; FOR THE CRUST:; 8 Graham Crackers, Finely Crushed; 4 Tablespoons Butter, Melted; 2 Tablespoons Sugar; FOR THE CHEESECAKE FILLING:; 1/2 cups Sugar; 16 ounces, weight Cream Cheese, Softened; 1 cup Canned Pumpkin; 4 ounces, weight Cool Whip , Thawed; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger

Servings: persons

FOR THE SUGARED PECANS:
4 Tablespoons Sugar
1 cup Pecan Pieces
FOR THE CRUST:
8 Graham Crackers, Finely Crushed
4 Tablespoons Butter, Melted
2 Tablespoons Sugar
FOR THE CHEESECAKE FILLING:
1/2 cups Sugar
16 ounces, weight Cream Cheese, Softened
1 cup Canned Pumpkin
4 ounces, weight Cool Whip , Thawed
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Ginger

1
For the sugared pecans :
2
Heat a small skillet over medium low heat. Add sugar and cook, stirring occasionally, until melted. Add pecans and stir to coat. Cook one minute, stirring often, until pecans are toasted and fragrant.
3
Let cool. Once cool, you can break them up if they have stuck together.
4
For the crust:
5
Mix cracker crumbs with butter and sugar in medium bowl. Press onto the bottom and up sides of a 9-inch pie plate. Refrigerate while you prepare filling.
6
For the cheesecake filling:
7
In a large bowl, beat cream cheese with sugar. Stir in pumpkin, Cool Whip, and spices. Pour filling into the crust and spread evenly.
8
Refrigerate 4 hours or until firm. Serve with sugared pecans.

1416

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SUGARED PECANS:, 4 Tablespoons Sugar, 1 cup Pecan Pieces, FOR THE CRUST:, and more.

Yes, No-Bake Pumpkin Cheesecake With Sugared Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Pumpkin Cheesecake With Sugared Pecans

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